Sushi - it's what's for dinner

We love sushi rolls - veggie, "crab," sometimes raw - and often buy them at the grocery store. When I saw this little kit, I thought Katherine would get a kick out of it.  We could omit cucumber (she hates it), add real crab meat, omit cream cheese, whatever we wanted to do.

It was a hit!  We packed the rolls with too much stuff, so couldn't make them into, well, rolls.  And I think the seaweed pieces were just too short.  We ate as we rolled, and didn't mind that at all.  There was no ginger or "wasabi" but that was OK, too. 

Here's how we did it ...